Is Boyardee the chef at your house and yet you’re expected to cook a family feast today? Did the gravy get lumpy on you?
Drop by the MITCNC Cooking Hotline to get your last minute, emergency questions answered!
If you’re all set with your cooking and want to just hang out with other alums, join us for the social hour.
About the host: MIT alum Patricia Liu was a technology consultant at Accenture for 10 years before deciding to go to culinary school. She subsequently became a professional cook and has worked in the kitchens of Michelin-starred restaurants, such as The French Laundry, Atelier Crenn, Restaurant Gary Danko, and State Bird Provisions. She’s been known to cook turkey, gravy, 4 sides, and dessert in 2 hours.
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