MITCNC Event
MITCNC Cooking Hotline + Social Hour
Nov 26 - Virtual Event
MITCNC Cooking Hotline + Social Hour
Nov 26 - Virtual Event

Is Boyardee the chef at your house and yet you’re expected to cook a family feast today? Did the gravy get lumpy on you?

Drop by the MITCNC Cooking Hotline to get your last minute, emergency questions answered!

If you’re all set with your cooking and want to just hang out with other alums, join us for the social hour.

About the host: MIT alum Patricia Liu was a technology consultant at Accenture for 10 years before deciding to go to culinary school. She subsequently became a professional cook and has worked in the kitchens of Michelin-starred restaurants, such as The French Laundry, Atelier Crenn, Restaurant Gary Danko, and State Bird Provisions. She’s been known to cook turkey, gravy, 4 sides, and dessert in 2 hours.

 

MIT Alums:

Please make sure you are a current member of your local club before registering. If you are unsure please ask your club representative or if you would like to join MIT Club of Northern California, click here.

If you just renewed your membership, the system requires 24-48 hours to update and recognize new members. For events within a day of renewal, please email clubadmin@mitcnc.org to verify membership and receive a direct link to registration.

Event Closed

Date and Time
Thursday, November 26, 2020
11:00 AM - 12:00 PM PT
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Location
Virtual Event

Primary Contact
Patricia Liu
pjl@alum.mit.edu

Speaker